FOAMY WINE SAUCE (Weinschaumsosse)

The foamy wine sauce, a very German dish, is a sweet sauce served with a variety of desserts. It is excellent with apples, peeled and steamed in a mixture of water and white wine.

Ingredients:

4 eggs
3 tbsp. sugar
1/2 tbsp. cornstarch
1 cup white wine
juice of 1/2 lemon
Directions

Foam eggs with sugar and cornstarch. Meanwhile heat the wine and stir slowly into mixture, add the lemon juice. Mix again until light and frothy.

Guten Appetit!

Please visit our recipe archive for past months' dishes.

German Embassy

Advanced Search    Help

Media

Religion

Holidays

Wines

Recipes

Urban Underground

Subscribe Here You can also read the current issues here.

Printer-Friendly Page