Soups and Starters Maundy Thursday Soup Potato and Cucumber Soup Onion Soup Asparagus Soup Beer Soup Lentil Soup
Entrees Beef and Cabbage Turnovers Seared Chilean Sea Bass and Lobster Blue Trout Bavarian Semmelknödel with Creamy Mushroom Sauce Quark Pancakes with Herbs Kale with Smoked Pork and Sausage Quark (Fresh Cheese) and Rye Bread Onion Pie Rabbit Stew Wine Sauerkraut with Grilled Sausage, Rhineland-Pfalz Wines Stuffed Cornish Hens - Hamburg Style Blue Carp with Horseradish Sauce Sauerbraten Roast Goose Braised Stuffed Beef Rolls Pfaelzer Saumagen
Side Dishes Mustard Gherkins Noodle Dumplings Steamed Yeast Dumpling Cologne-style Potato Pancakes Cucumber and Red Cabbage Salads Farmer's Breakfast Fresh Asparagus
Desserts, Cakes and Sweets Almond Pudding with Strawberries Three Kings Cake All Saints' Day Strietzel Plum Cake Foamy Wine Sauce May Cup or Woodruff Cup Berlin Pancakes Plum Dumplings Apple Strudel Rote Gruetze
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