Welcome
Global Shocks and the Future of Food System Resilience - February 27
Global Shocks and the Future of Food System Resilience © Arno Senoner
Global Shocks & the Future of Food System Resilience will evaluate the repercussions impacting market instability & supply-chain stress with Thomas Pogge (Yale University), Jonas Jägermeyr (Columbia University), and Max Gruenig (Pocacito)
Recent global disruptions have highlighted the vulnerability of interconnected food systems, where pressures on production, trade, and inputs can quickly spread across regions. Although the impacts vary locally, the repercussions are global, visible in market instability and supply-chain stress. Addressing these challenges calls for closer cooperation among partners on both sides of the Atlantic, with a focus on shared analysis, coordinated responses, and long-term resilience.
The discussion brings together Thomas Pogge (Yale University) whose work on global justice and institutional responsibility offers an ethical lens on food system vulnerabilities, and Jonas Jägermeyr (Columbia University), a leading climate and agricultural systems scientist focusing on global risks to food production. Moderated by Max Gruenig (Pocacito), the conversation connects analytical, scientific, and policy perspectives on shared global challenges.
Date and Time: February 27, 2026 / 6:30 pm - 8:00 pm
Location: Serendipity Labs - 205 E. 42nd St, 21st Fl, NY, NY 10017
More Information: https://www.1014.nyc/events/food-system-resilience